Gastronomic restaurant
La Rotonde des Trésoms

Chef Eric Prowalski establishes a dialogue between his native lands: from the Côte d'Argent to his adopted land of Savoie.

A gastronomy that asserts itself with finesse, privileging short circuits and local producers of Savoy,
with winks to the origins of the Chef.

Restaurant with one star in the MICHELIN Guide France 2024	A mark of 15/20 and 3 toques - 2023	Gault&Millau Trophy cuisine de la mer Auvergne Rhones Alpes - 2021	Label Association Française des Maitres Restaurateurs

Discover the menus

AROUND A DISH 69€.
Experience in 45min

  ONLY SERVED AT LUNCH
DURING THE WEEK
From Tuedsay to Friday 12.15pm to 1.30pm

-This menu is renewed every two weeks, depending on the products and the season-

-3 Courses -

This menu can be served in 45 minutes on request and include the hot drink.
This menu is served for all the diners at the table.

LA PATIENCE

● ● ● ● ●

THE MAIN

Crispy veal brains with scents of the undergrowth

or

Confit trout hibiscus, stew juice

● ● ● ● ●

FRUITY SWEETNESS

BOOK YOUR TABLE

TERRE DES ALPES 89 €

 SERVED AT DINER
Tuesday to Saturday from 7:15pm to 9pm

  SERVED AT LUNCH ON SATURDAY
Saturday from 7:15pm to 9pm

-5 courses-
This menu is served for all guests at the table. This menu is not served on holidays.

THE PROLOGUE

● ● ● ● ●

THE EGG
Descent from our mountain pastures

● ● ● ● ●

THE PIKE
Alliance between the Alpine Lakes and the Arcachon Basin

● ● ● ● ●

CHOCOLATE

Bayonne chocolate and garden herbs

● ● ● ● ●

THE EPILOGUE

LA TERRE DES ALPES IN AGREEMENT 49 €

The menu La Terre des Alpes is based on local products,
our sommelier proposes you an agreement composed of three glasses of 10 cl of local wines

Reserve your table OFFER

THE ALCHEMY 119 €.

SERVED AT LUNCH
Tuesday to Saturday from 12:15pm to 1:30pm

SERVED AT DINNER
Tuesday to Saturday from 7:15pm to 9pm

-6 courses-

THE PROLOGUE

● ● ● ● ●

THE FERA FISH

Crystalline and hot and cold lacustrine path from “Annecy” to “Duingt”

● ● ● ● ●

THE PYRENEES MILK LAMB
Meeting between the Pyrenees and Haute-Savoie.

Or

THE SAINT PETER
All in elegance

● ● ● ● ●

THE GORGONZOLA
Creaminess  blending with the freshness of a seaweed mesclun

● ● ● ● ●

KIWI AND OXALYS
Tangy freshness, fruity comfort

● ● ● ● ●

THE EPILOGUE

THE ALCHEMY IN AGREEMENT 69 €

The Alchemy Menu is a marriage of the Savoyard and South-Western regions,
our sommelier will suggest a harmony according to his inspiration around 4 glasses of 10 cl.

Reserve your table OFFER

LA RENAISSANCE 119 €.

Vegetarian menu

  SERVED AT LUNCH
Tuesday to Saturday from 12:15pm to 1:30pm

SERVED AT DINNER
Tuesday to Saturday from 7:15pm to 9pm

-6 courses-

THE PROLOGUE

● ● ● ● ●

THE BEET

All in evidence

● ● ● ● ●

WHITE ASPARAGUS FROM THE LANDES
The caged egg of Asparagus

● ● ● ● ●

THE GORGONZOLA
The creaminess of gorgonzola blending with the freshness of a seaweed mesclun

● ● ● ● ●

RICE PUDDING

Memories of family time

● ● ● ● ●

THE EPILOGUE

Reserve your table OFFER

L'ODYSSÉE 179 € 

ONLY SERVED AT DINNER

-9 courses-

This menu is served for all guests at the table.

A real opportunity to discover the world of the Chef and the precision of his team during this culinary journey with nine stops.

L'ODYSEE IN AGREEMENT 99 €

The Odyssey menu is a combination of local products and southwestern flavors,
our sommelier will suggest a pairing of 5 glasses of 10cl wine.

Reserve your table OFFER

THE YOUNG GOURMET MENU 29 €.

-3 Services-

This menu is served to children under 12 years old

 THE TROUT
Savoy trout gravelax style

● ● ● ● ●

THE POULTRY
Roasted chicken breast

or

FISH
The fish of the moment, served with potato mousseline

● ● ● ● ●

THE ICE
Duo of ice cream

Vegetables from MR xxx - Aix les Bains

-All our prices are inclusive of VAT-
-Alcohol abuse is dangerous for health-

The meats are of French origin - Colvert GB
Payment methods accepted: Credit card, Visa, Mastercard, check, cash.

Allergen card