Who we are
Les Trésoms is a charming 4-star hotel nestling between lake and forest.
Les Trésoms has 52 rooms, 2 villas, a Spa and a number of restaurants. The gastronomic restaurant La Rotonde by Michelin-starred Eric Prowalski showcases the dual culinary identity of Lake Annecy and the Arcachon region, the chef's native region.
Our common goal? To constantly ensure the satisfaction of our customers by providing them with a real quality of service.
To achieve this, we place our full trust in our teams and strive to ensure their well-being on a daily basis.
Our HR policy
Our HR policy is built around six key areas to promote the development and well-being of our employees :
RECRUITMENT AND INTEGRATION
Each application is carefully considered, with a rapid response. To facilitate the integration of our employees in Annecy, we offer accommodation.
THE COMMUNICATION
We provide our new employees with all the information necessary to integrate and adhere to our corporate culture.
We organize, with each employee, moments of exchange and discussion.
ASSESSMENT AND TRAINING
Training is at the heart of our approach. We encourage skills development and internal promotion, welcoming apprentices, trainees and people undergoing professional retraining.
REMUNERATION
We offer a complete package including a monthly salary, target-based bonuses and various vouchers. Overtime is paid in time or salary thanks to a precise clocking system. In addition, we offer shift bonuses for each shift worked and Sunday bonuses for each Sunday worked.
QUALITY OF LIFE AT WORK
We offer various benefits to improve the quality of life and working conditions of our employees, such as our partnership with Cleana, household products that respect the health of our employees.
WE PROMOTE INCLUSION
We are committed to welcoming all types of profiles, ensuring parity, the inclusion of people with disabilities and cultural diversity.
A training establishment
Who we are
A training establishment
