BISTRONOMIC RESTAURANT
L'ATELIER
Enjoy tasty cuisine using local products, cooked according to the market.
- L'ATELIER -
Chef of L'Atelier, Mounir Ben Said,
offers you bistronomic cuisine.
Enjoy tasty cuisine using local products, cooked fresh from the market.
Open Friday and Saturday evening,
from 7:15 pm to 9pm, last order.
Reserved for hotel guests.
Book your table by phone at 04 50 51 43 84
Starters
Scrambled eggs with scents of the undergrowth, truffles, spring onions and olive oil | 21€ |
Crayfish soup from Lake Annecy, lemongrass, ginger and lime | 21€ |
Savoy trout tartare, fish roe, light citrus cream | 24€ |
Fine cream of regional mushrooms, whipped cream, croutons and shiso sprouts | 19€ |
Pumpkin, chestnut and hazelnut soup | 19€ |
Mains
Braised veal shank, carrots and Tio pepe juice |
22€ |
Chicken supreme from Thomas Besombes, mashed potatoes, thyme jus |
25€ |
Steamed Féra from Lake Annecy, quinoa and coffee sauce |
31€ |
Savoy trout, artichokes, fresh herb salad, reduced juice |
25€ |
Roast salmon, pumpkin and chestnuts, fish soup |
21€ |
Pan-fried sea bream fillet, seasonal vegetables, lemon juice |
23€ |
Desserts
Rice pudding with caramel sauce |
11€ |
Blueberry crumble |
11€ |
Blackcurrant sorbet chocolate tart |
13€ |
Pear poached like mulled wine, speculoos biscuit |
12€ |
Starters
Scrambled eggs with scents of the undergrowth, truffles, spring onions and olive oil | 21€ |
Crayfish soup from Lake Annecy, lemongrass, ginger and lime | 21€ |
Savoy trout tartare, fish roe, light citrus cream | 24€ |
Fine cream of regional mushrooms, whipped cream, croutons and shiso sprouts | 19€ |
Pumpkin, chestnut and hazelnut soup | 19€ |
Mains
Braised veal shank, carrots and Tio pepe juice |
22€ |
Chicken supreme from Thomas Besombes, mashed potatoes, thyme jus |
25€ |
Steamed Féra from Lake Annecy, quinoa and coffee sauce |
31€ |
Savoy trout, artichokes, fresh herb salad, reduced juice |
25€ |
Roast salmon, pumpkin and chestnuts, fish soup |
21€ |
Pan-fried sea bream fillet, seasonal vegetables, lemon juice |
23€ |
Desserts
Rice pudding with caramel sauce |
11€ |
Blueberry crumble |
11€ |
Blackcurrant sorbet chocolate tart |
13€ |
Pear poached like mulled wine, speculoos biscuit |
12€ |
Discover ours menus
LE VOYAGE : Starter, main and dessert of your choice | 49€ |
L'ESCALE : Starter and main of your choice | 39€ |
LA BALADE : Main and dessert of your choice | 29€ |
JEUNE GASTRONOME : Gravlax style trout Poultry supreme or fish of the moment Duo of ice cream or chocolate cake |
29€ |
-All our prices are inclusive of VAT-
-Alcohol abuse is dangerous for health-
The meats are of French origin - Colvert GB
Payment methods accepted: Credit card, Visa, Mastercard, check, cash.