BISTRONOMIC RESTAURANT
L'ATELIER
Enjoy tasty cuisine using local products, cooked according to the market.
- L'ATELIER -
Chef of L'Atelier, Mounir Ben Said,
offers you bistronomic cuisine.
Enjoy tasty cuisine using local products, cooked fresh from the market.
Open Friday and Saturday evening,
from 7:15 pm to 9pm, last order.
Reserved for hotel guests.
Book your table by phone at 04 50 51 43 84
Starters
| Scrambled eggs with scents of the undergrowth, truffles, spring onions and olive oil | 21€ |
| Crayfish soup from Lake Annecy, lemongrass, ginger and lime | 21€ |
| Savoy trout tartare, fish roe, light citrus cream | 24€ |
| Fine cream of regional mushrooms, whipped cream, croutons and shiso sprouts | 19€ |
| Pumpkin, chestnut and hazelnut soup | 19€ |
Mains
|
Braised veal shank, carrots and Tio pepe juice |
22€ |
|
Chicken supreme from Thomas Besombes, mashed potatoes, thyme jus |
25€ |
|
Steamed Féra from Lake Annecy, quinoa and coffee sauce |
31€ |
|
Savoy trout, artichokes, fresh herb salad, reduced juice |
25€ |
|
Roast salmon, pumpkin and chestnuts, fish soup |
21€ |
|
Pan-fried sea bream fillet, seasonal vegetables, lemon juice |
23€ |
Desserts
|
Rice pudding with caramel sauce |
11€ |
|
Blueberry crumble |
11€ |
|
Blackcurrant sorbet chocolate tart |
13€ |
|
Pear poached like mulled wine, speculoos biscuit |
12€ |
Starters
| Scrambled eggs with scents of the undergrowth, truffles, spring onions and olive oil | 21€ |
| Crayfish soup from Lake Annecy, lemongrass, ginger and lime | 21€ |
| Savoy trout tartare, fish roe, light citrus cream | 24€ |
| Fine cream of regional mushrooms, whipped cream, croutons and shiso sprouts | 19€ |
| Pumpkin, chestnut and hazelnut soup | 19€ |
Mains
|
Braised veal shank, carrots and Tio pepe juice |
22€ |
|
Chicken supreme from Thomas Besombes, mashed potatoes, thyme jus |
25€ |
|
Steamed Féra from Lake Annecy, quinoa and coffee sauce |
31€ |
|
Savoy trout, artichokes, fresh herb salad, reduced juice |
25€ |
|
Roast salmon, pumpkin and chestnuts, fish soup |
21€ |
|
Pan-fried sea bream fillet, seasonal vegetables, lemon juice |
23€ |
Desserts
|
Rice pudding with caramel sauce |
11€ |
|
Blueberry crumble |
11€ |
|
Blackcurrant sorbet chocolate tart |
13€ |
|
Pear poached like mulled wine, speculoos biscuit |
12€ |
Discover ours menus
| LE VOYAGE : Starter, main and dessert of your choice | 49€ |
| L'ESCALE : Starter and main of your choice | 39€ |
| LA BALADE : Main and dessert of your choice | 29€ |
JEUNE GASTRONOME : Gravlax style trout Poultry supreme or fish of the moment Duo of ice cream or chocolate cake |
29€ |
-All our prices are inclusive of VAT-
-Alcohol abuse is dangerous for health-
The meats are of French origin - Colvert GB
Payment methods accepted: Credit card, Visa, Mastercard, check, cash.
