- L'ATELIER -

Chef of L'Atelier, Mounir Ben Said,
offers you bistronomic cuisine.

Enjoy tasty cuisine using local products, cooked fresh from the market.

  Open Friday and Saturday evening,
from 7:15 pm to 9pm, last order.

 

Reserved for hotel guests.
Book your table by phone at 04 50 51 43 84

 

Starters

Scrambled eggs with scents of the undergrowth, truffles, spring onions and olive oil  21€
Crayfish soup from Lake Annecy, lemongrass, ginger and lime 21€
Savoy trout tartare, fish roe, light citrus cream  24€
Fine cream of regional mushrooms, whipped cream, croutons and shiso sprouts 19€
Pumpkin, chestnut and hazelnut soup 19€

Mains

Braised veal shank, carrots and Tio pepe juice

22€

Chicken supreme from Thomas Besombes, mashed potatoes, thyme jus

25€

Steamed Féra from Lake Annecy, quinoa and coffee sauce

31€

Savoy trout, artichokes, fresh herb salad, reduced juice

25€

Roast salmon, pumpkin and chestnuts, fish soup

21€

Pan-fried sea bream fillet, seasonal vegetables, lemon juice

23€

Desserts

Rice pudding with caramel sauce

11€

Blueberry crumble

11€

Blackcurrant sorbet chocolate tart

13€

Pear poached like mulled wine, speculoos biscuit

12€

Starters

Scrambled eggs with scents of the undergrowth, truffles, spring onions and olive oil  21€
Crayfish soup from Lake Annecy, lemongrass, ginger and lime 21€
Savoy trout tartare, fish roe, light citrus cream  24€
Fine cream of regional mushrooms, whipped cream, croutons and shiso sprouts 19€
Pumpkin, chestnut and hazelnut soup 19€

Mains

Braised veal shank, carrots and Tio pepe juice

22€

Chicken supreme from Thomas Besombes, mashed potatoes, thyme jus

25€

Steamed Féra from Lake Annecy, quinoa and coffee sauce

31€

Savoy trout, artichokes, fresh herb salad, reduced juice

25€

Roast salmon, pumpkin and chestnuts, fish soup

21€

Pan-fried sea bream fillet, seasonal vegetables, lemon juice

23€

Desserts

Rice pudding with caramel sauce

11€

Blueberry crumble

11€

Blackcurrant sorbet chocolate tart

13€

Pear poached like mulled wine, speculoos biscuit

12€
 

Discover ours menus


LE VOYAGE : Starter, main and dessert of your choice 49€
L'ESCALE :  Starter and main of your choice 39€
LA BALADE : Main and dessert of your choice 29€

JEUNE GASTRONOME : 

Gravlax style trout
Poultry supreme or fish of the moment
Duo of ice cream or chocolate cake
29€
 

-All our prices are inclusive of VAT-
-Alcohol abuse is dangerous for health-

The meats are of French origin - Colvert GB
Payment methods accepted: Credit card, Visa, Mastercard, check, cash.

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