Gastronomic restaurant
La Rotonde des Trésoms

Chef Eric Prowalski establishes a dialogue between his native lands: from the Côte d'Argent to his adopted land of Savoie.

A gastronomy that asserts itself with finesse, privileging short circuits and local producers of Savoy,
with winks to the origins of the Chef.

Restaurant with one star in the MICHELIN Guide France 2023	A mark of 15/20 and 3 toques - 2023	Gault&Millau Trophy cuisine de la mer Auvergne Rhones Alpes - 2021	Label Association Française des Maitres Restaurateurs

Discover the menus

AROUND A DISH
Star experience in 45min

  ONLY SERVED AT LUNCH
DURING THE WEEK
From Tuedsay to Friday 12.15pm to 1.30pm 

-3 Courses -

This menu can be served in 45 minutes on request and include the hot drink.
This menu is served for all the diners at the table.

LA PATIENCE

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THE MAIN

Roast mallard, pumpkin, Chasselas grapes

or

Pan-fried Royal Sea bream, spinach and pomelo

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FRUITY SWEETNESS

TERRE DES ALPES

 SERVED AT DINER
Tuesday to Saturday from 7:15pm to 9pm

  SERVED AT LUNCH ON SATURDAY
Saturday from 7:15pm to 9pm

-5 courses-

This menu is served for all guests at the table. This menu is not served on holidays.

THE PROLOGUE

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THE FERA

Hot and cold crystalline and lacustrine journey from “Annecy” to “Duingt”

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MARLENS TROUT

Incongruous mix between trout and agaric

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THE FIG

Naturalness in evidence

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THE EPILOGUE

LA TERRE DES ALPES IN AGREEMENT

The menu La Terre des Alpes is based on local products,
our sommelier proposes you an agreement composed of three glasses of 10 cl of local wines

THE ALCHEMY

SERVED AT LUNCH
Tuesday to Saturday from 12:15pm to 1:30pm

SERVED AT DINNER
Tuesday to Saturday from 7:15pm to 9pm

-6 courses-

THE PROLOGUE

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THE EGG

Descent from our mountain pastures

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THE PIKE

Alliance between the Lake and the Arcachon Basin

Or

 JOHN DORY FISH

 Slices of John Dory fish

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THE TOMME WITH FLOWER

The florality of tomme blending with the freshness of a mesclun of seaweed

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THE APPLE

Between orchard and ocean

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THE EPILOGUE

THE ALCHEMY IN AGREEMENT

The Alchemy Menu is a marriage of the Savoyard and South-Western regions,
our sommelier will suggest a harmony according to his inspiration around 4 glasses of 10 cl.

LA RENAISSANCE

Vegetarian menu

  SERVED AT LUNCH
Tuesday to Saturday from 12:15pm to 1:30pm

SERVED AT DINNER
Tuesday to Saturday from 7:15pm to 9pm

-6 courses-

THE PROLOGUE

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THE BEET

Meeting of the earth and the flower

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CAULIFLOWER

Cabbages in white coats, sea spray of iodized tea

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THE TOMME WITH FLOWER

The florality of tomme blending with the freshness of a mesclun of seaweed

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RICE PUDDING

Memories of family time

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THE EPILOGUE

L'ODYSSÉE 

ONLY SERVED AT DINNER

-9 courses-

This menu is served for all guests at the table.

A real opportunity to discover the world of the Chef and the precision of his team during this culinary journey with nine stops.

L'ODYSEE IN AGREEMENT

The Odyssey menu is a combination of local products and southwestern flavors,
our sommelier will suggest a pairing of 5 glasses of 10cl wine.

THE YOUNG GOURMET MENU

-3 Services-

This menu is served to children under 12 years old

 THE TROUT
Savoy trout gravelax style

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THE POULTRY
Roasted chicken breast

or

FISH
The fish of the moment, served with potato mousseline

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THE ICE
Duo of ice cream

Vegetables from MR xxx - Aix les Bains

-All our prices are inclusive of VAT-
-Alcohol abuse is dangerous for health-

The meats are of French origin - Colvert GB
Payment methods accepted: Credit card, Visa, Mastercard, check, cash.

Allergen card