Enjoy culinary delights


Whether you're a lover of gourmet food or contemporary dining, Les Trésoms hotel's restaurants offer a charming and refined setting with a panoramic view overlooking Lake Annecy. Enjoy the delights of a gourmet getaway in Haute-Savoie.
 

  • Starred Restaurant
  • Contemporary cuisine
  • Mobile kitchen
  • Bar

 

 

ONE MICHELIN STAR

La Rotonde des Trésoms, a hot spot for local Annecy cuisine


Open for lunch Tuesday to Friday from 12pm to 1:30pm and for dinner from Tuesday to Saturday from 7pm to 9.30pm, last order.

Service in the restaurant.

Phone : +33 (0)4 50 51 43 84

Chef Eric Prowalski, restaurant La Rotonde - 1 Michelin star and listed in Gault&Millau - offers you a dialogue between the bay of Arcachon and Lake Annecy. Taste a fine cuisine focus on local Savoy producers with twinkles to the Chef origins.

This restaurant is accessible to people with reduced mobility.

Book your table OFFER

menu

Pets are not allowed in the restaurants.

 

CONTEMPORARY CUISINE

L'Atelier


Open only for dinner from Friday to Monday.

The chef of L'Atelier, Mounir Ben Said, offers you a family and casual dining alternative.

Enjoy tasty cuisine made from local products, cooked at the market.

The restaurant is accessible to people with reduced mobility.

Menu

Pets are not allowed in the restaurants.

 

THE ATELIER

Mobile Atelier


 Reopening Summer 2023

The restaurant is accessible to people with reduced mobility.

 

THE CHEF

The Chef Eric Prowalski


« I am fortunate in having a dual culture; The culture of the place where I grew up in the southwest of France, then that of the area I have settled in: Savoie MontBlanc. Every day, I use this dual culture to create my own culinary identity.»

 Eric Prowalski, 1 Michelin Star, 2019 Sea Cuisine Trophee by Gault et Millau.

He has been the head of the Rotonde's kitchen since 2011. Today, Chef Eric Prowalski navigates between Aquitaine’s horizontality and Alps’ verticality. 2 powerful and complementary natural and cultural destinations to offer you a fine gastronomy focus on local Savoy producers with twinkles to the Chef origins.

 

LOCAL MARKET

Les Trésoms, agitated by local products


In Trésoms’ kitechen season’s savor combine with local products. Eric Prowalski buy local products with some shades from his native region to compose his plates and he just takes the top of the basket. Discover those men and women who constitute the richness of our territory.

Our producers

 

THE BAR

Les Trésoms Bar


 Open every day

The charming Les Trésoms hotel is a jewel on Lake Annecy and a great place to come together. Open to everyone, come and enjoy a moment of relaxation and togetherness overlooking Lake Annecy, either on the shaded terrace, overlooking the pool, inside or in the winter garden of Les Trésoms Hotel.

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