This card is exclusively served in your room. Dial 9 to order.

Open from 12pm to 2pm and 7pm to 10pm.

The room service menu consists of simple dish corresponding to a room service.

Dishes marked with an * are served continuously from 7am to 2am.

L'ATELIER EN CHAMBRE MENU

by Mounir Ben Said

 

Allergen card

BAR CARD

 
A LA CARTE
 
 
Quinoa salad, lake crayfish and radish 11
Marlens trout tartar with gravelax, cebettes and Beaufort cheese* 13
Cucumber gazpacho, Thônes sheep cheese and roasted hazelnuts* 9
Beetroot, mozzarella and buckwheat 11
Red tuna Tataki and bean sprouts 13
Crozet salad, Tomme de Savoie cheese and local apple 9
Chocolate brownie with salted butter caramel 9
Strawberry soup* 7
Vanilla rice pudding 7
Vanilla cream and crumble 7
Basket of seasonal fruit (Kiwi, apple, pear)* 5
Trilogy of cheese from our regions* 11

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Lunch on the grass

A picnic basket for two people
 
 

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Allergens

Cereals containing gluten: Trout, Gaspacho, Crozets, Risotto, Poultry from the Children's Menu, Brownie, Strawberry Soup, Vanilla Cream.

Milk: Gaspacho, Beetroot, Risotto, Poultry from the Children's Menu, Brownie, Strawberry Soup, Rice with Milk, Vanilla Cream.

Sulphur dioxide sulphites : Quinoa, Trout, Beetroot, Crozets, Veal, Risotto, Strawberry Soup, Rice with Milk.

Eggs: Brownie, Strawberry Soup, Vanilla Cream.

Crustaceans : Quinoa.

Fish : Trout, Tataki, Féra.

Soya: Tataki, Brownie.

Nuts: Quinoa, Trout, Gaspacho, Beetroot, Tataki, Crozets, Veal, Risotto, Brownie, Rice pudding.

Celery : /

Mustard : /  

Sesame seed: /

Lupine: /

Mollusc: /

Peanut : Quinoa, Crozets, Veal, Poultry from the Children's Menu, Brownie.

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