This card is exclusively served in the room. Dial 9 to order.
Open from 12 p.m. to 2 p.m. and from 7:15 p.m. to 10 p.m.
Dishes marked with an * are served continuously from 7 a.m. to 2 a.m.
-The room service menu offers you several snacks to be enjoyed only in your room -
SNACKS IN THE ROOM
By Mounir Ben Said
A la carte
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| Seaweed salad, quinoa and piquillos | 17€ |
| Mushroom velouté | 18€ |
| Trout tartare (100gr) gravelax, spring onions, apples* | 24€ |
| Confit veal shank, carrots in mousseline | 24€ |
| Mixed platter: (dry-cured Savoy ham and sausage, pickles and cheese duo: tomme and Abondance)*. | 23€ |
| Charcuterie platter: (dry-cured Savoy ham and sausage, pickles)*. | 16€ |
| Duo Cheese : Tomme and Abondance - 90gr*. | 11€ |
| Vanilla rice pudding | 11€ |
| Grandma-style caramel custard | 12€ |
| Basket of seasonal fruit*. | 9€ |
Drinks
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Drinks marked with an * are served continuously for up to 2p.m.
Drinks from the bar menu are served from 12 p.m. to 2 p.m. and from 7:15 p.m. to 10 p.m.
| Blonde & White from Caquot Brewery | 12€ | |
| Coca-Cola /Coca-Cola Zéro, Lemonade, Fuze Tea | 6€ | |
| Apricot Nectar, Raspberry Nectar, Tomato Juice | Alain Milliat | 11€ |
A la carte
● ● ● ● ●
| Seaweed salad, quinoa and piquillos | 17€ | |
| Mushroom velouté | 18€ | |
| Trout tartare (100gr) gravelax, spring onions, apples* | 24€ | |
| Confit veal shank, carrots in mousseline | 24€ | |
| Mixed platter: (dry-cured Savoy ham and sausage, pickles and cheese duo: tomme and Abondance)*. | 23€ | |
| Charcuterie platter: (dry-cured Savoy ham and sausage, pickles)*. | 16€ | |
| Duo Cheese : Tomme and Abondance - 90gr*. | 11€ | |
| Vanilla rice pudding | 11€ | |
| Grandma-style caramel custard | 12€ | |
| Basket of seasonal fruit*. | 9€ |
Drinks
● ● ● ● ●
Les boissons marquées d’un * sont servies en continu jusqu’à 2h.
Les boissons de la carte du bar sont servies de 12h à 14h et de 19h15 à 22h.
| Blonde & White from Caquot Brewery | 12€ | |
| Coca-Cola /Coca-Cola Zéro, Lemonade, Fuze Tea | 6€ | |
| Apricot Nectar, Raspberry Nectar, Tomato Juice | Alain Milliat | 11€ |
