Allergen Chart

La Rotonde

Cereals containing gluten :

The Renaissance menu : The Rice Pudding, The Epilogue.

The Alchemy menu : The Epilogue.

The Land of the alps menu : The Fig, The Epilogue.

 

Milk :

The Prologue and The Epilogue of all the menus.

Around a dish menu : The entire menu.

The Land of the alps menu : The Trout.

The Alchemy menu : The Gorgonzola.

The Renaissance menu : The entire menu.

The Odyssey menu : The Beetroot, The Potato, The Cheese platter.

 

Sulphur dioxide sulphites:

The Prologue and Epilogue of all the menus.

Around a dish menu : The entire menu.

The Land of the alps menu : The Trout, The Fig.

The Alchemy menu : The Sweetbread.

The Renaissance menu : Beetroot, Cauliflower, Rice pudding.

The Odyssey menu : Beetroot, Mini-Fig.

 

Eggs :

The Epilogue to all the menus.

The Alchemy menu : The Egg.

The Renaissance menu : The Gorgonzola.

 

Crustaceans : /

 

Fish :

Around a dish menu : The Fish.

The Land of the alps menu : The Fera, The Marlens Trout.

The Alchemy menu : The Saint Pierre.

The Odyssey menu : The Saint Pierre.

 

Soya :

The Renaissance menu : The Chocopic.

The Alchemy menu : The Sweetbread.

 

Nuts :

The Prologue and Epilogue of all the menus.

Around a dish menu : The Meat, The Fish, The Dessert.

The Land of the alps menu : The Dessert.

The Renaissance menu : The Beetroot.

The Odyssey menu : The Beetroot.

The Alchemy menu : The Sweetbread.

 

Celery :

The Land of the alps menu : The dessert.

 

Mustard :

The Odyssey menu : The Red mullet.

 

Sesame seed: /

 

Lupin :

The Prologue and Epilogue of all the menus.

The Land of the alps menu : The Fish.

 

Mollusc:

The Alchemy menu : The Sweetbread.

Peanut :

The Land of the alps menu : The Cauliflower.

The Renaissance menu : The Cauliflower.

The Alchemy menu : The Cauliflower, The Strawberry.

L'Atelier

Cereals containing gluten :

Veal crusted pâté, chutney, mesclun and truffle.
Savoy trout tartare, fish roe, light citrus cream.
Soup of squash, chestnuts and dried duck breast.
Perfect egg, regional mushrooms, Espelette pepper, hazelnuts and shiso sprouts.

Milk :

Lamb parmentier, oyster mushrooms, chestnut mousseline, fried parsley.
Spelled risotto with saffron, butternut and chestnuts.
Savoy trout, pumpkin, fish soup.
Blanquette of monkfish, spring onions, Espelette pepper.
Pan-fried sea bream fillet, buttered with green cabbage, lemon juice.

Sulphur dioxide sulphites:

Quinoa and seaweed salad, piquillos and lemon caviar.
Veal crusted pâté, chutney, mesclun and truffle.

Lamb parmentier, oyster mushrooms, chestnut mousseline, fried parsley.
Veal cheek braised like a Burgundian, caramelized vegetables.
Spelled risotto with saffron, butternut and chestnuts.
Savoy trout, pumpkin, fish soup.
Blanquette of monkfish, spring onions, Espelette pepper.
Pan-fried sea bream fillet, buttered with green cabbage, lemon juice.

Eggs :

Veal crusted pâté, chutney, mesclun and truffle.
Blanquette of monkfish, spring onions, Espelette pepper.

Crustaceans

/

Fish :

Savoy trout, pumpkin, fish soup.
Blanquette of monkfish, spring onions, Espelette pepper.
Pan-fried sea bream fillet, buttered with green cabbage, lemon juice.

Soya : /

Nuts :

Quinoa and seaweed salad, piquillos and lemon caviar.
Veal crusted pâté, chutney, mesclun and truffle.

Lamb parmentier, oyster mushrooms, chestnut mousseline, fried parsley.
Veal cheek braised like a Burgundian, caramelized vegetables.
Spelled risotto with saffron, butternut and chestnuts.
Savoy trout, pumpkin, fish soup.
Blanquette of monkfish, spring onions, Espelette pepper.
Pan-fried sea bream fillet, buttered with green cabbage, lemon juice.

Celery :

Veal cheek braised like a Burgundian, caramelized vegetables.

Mustard :/

Sesame seed: /

Lupin : /

Mollusc: /

Peanut :

Veal cheek braised like a Burgundian, caramelized vegetables.

Room Service snacks

Cereals containing gluten :/

Milk :

Savoy trout tartare, fish roe, light citrus cream.

Rice pudding with caramel sauce.

 

Sulphur dioxide sulphites:

The entire menus.

 

Eggs : /

 

Crustaceans : /

 

Fish :

Savoy trout tartare, fish roe, light citrus cream.

 

Soya : /

 

Nuts :

Quinoa salad, vegetable shavings.

Savoy trout tartare, fish roe, light citrus cream.

Rice pudding with caramel sauce.

 

Celery : / - Mustard :/ - Sesame seed: / - Lupin : / - Mollusc: / - Peanut: /

 

 

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