Open from Tuesday to Friday and Sunday for lunch (12 pm – 1.30 pm last order)

Open from Tuesday to Saturday only for hotel guests for diner (7 pm – 9.30 pm last order)

LE DEJEUNER 37 €

This menu is served from Tuesday to Friday for lunch.
This menu could be served in 45 minutes.

 

The Patience
 
Iodized red tuna tartar with lemon

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The Meat

Braised veal shank, carrot confit, reduced juice

or

The Fish

Pan-fried pollack, cauliflower and piquillos

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In a café-gourmand, raspberry, verbena and speculos

or
In café-gourmand, chocolate creamy, crunchy and mint-chocolate

 

THE ALPS 59 €

This menu is served from Tuesday to Friday only at dinner.

THE PROLOGUE
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THE FERA
Semi-cooked lake fera, Agastache butter and Piquillos
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TROUT
Lake trout from Marlens, leaf agaric
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THE RICE PUDDING
Rice pudding from my childhood
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THE EPILOGUE

 

THE ALPS WITH WINE PAIRINGS 29 €

As our La Terre des Alpes menu is based on local products, our sommelier proposes wine pairings with three 10 cl glasses of local wines.

ALCHEMY 79 €

THE PROLOGUE
Apple, beetroot, buckwheat
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POTATOES
Mashed potato, flavours from the woods and reduced chicken juice
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PIKE
Steamed pike, sea asparagus and shellfish
OR
PIGEON
Roast pigeon supreme with oysters and broccoli
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ABONDANCE CHEESE
Abondance cheese en légèreté; a minimalist way with Abondance cheese
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CHOCOLATE
Creamy chocolate, celery and basil
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THE EPILOGUE
Apple, beetroot, buckwheat

ALCHEMY WITH WINE PAIRINGS 49 €

As our Alchemy Menu is a combination of local products and flavours from the southwest of France, our sommelier will propose wine pairings according to his inspiration with four 10 cl glasses.

 

 

THE RENAISSANCE 79 €

THE PROLOGUE
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THE RAVIOLI
Vegetable ravioli with Serac and tomato juice with Espelette chilli
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THE ASPARAGUS
White asparagus in a cage, poached organic egg and Beaufort emulsion

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LA BREBIS
Glazed sheep from Thônes, olive oil and lovage
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THE RICE PUDDING
Rice pudding from my childhood
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THE EPILOGUE

 

THE ODYSSEY 129 €

This menu is served for all the diners at the table and available only at dinner.
A real opportunity to discover the Chef world and his team’s precision on this culinary voyage with eight ports of call.

THE ODYSSEY WITH WINE PAIRINGS 79 €

As our Odyssey Menu is a combination of local products and flavours from the southwest of France, our sommelier will propose wine pairings with five 10 cl glasses.

 

MENU JEUNE GOURMET 21€

This menu is served for children under the age of 12.

 
TRUMP
Savoy trout gravelax style
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THE POULTRY
Roasted chicken breast
OR
FISH
The fish of the moment, served with potato mousseline
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ICE CREAM
Ice cream duo

 

Meats are of French origin.

    BOOK YOUR TABLE :

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