Open for lunch Tuesday to Friday from 12pm to 1.30pm, last order.

Open for dinner from Tuesday to Saturday from 7pm to 9.30pm, last order.

Exceptional openings on Sundays 5 and 12 September, lunch from 12 noon to 1.30 pm, last order.

AUTOUR D'UN PLAT 49 €

Served Tuesday to Friday from 12:00 to 13:30, last order

THE PATIENCE
● ● ● ● ●
THE VEAL
Roasted vealignon, potato mousseline and pomme gauffrette

OR

THE ENCORNET
Sauted squid, onion soup and seaweed
● ● ● ● ●
FRUITY SWEETNESS
Accompanied by a hot drink

 

THE ALPS 69 €

Served only at dinner from 7pm to 9:30pm

THE PROLOGUE
● ● ● ● ●
THE FERA
Semi-cooked lake fera, Agastache butter and Piquillos
● ● ● ● ●
TROUT
Lake trout from Marlens, leaf agaric
● ● ● ● ●
THE RICE PUDDING
Rice pudding from my childhood
● ● ● ● ●
THE EPILOGUE

 

THE ALPS WITH WINE PAIRINGS 39 €

As the La Terre des Alpes menu is based on local produces, our sommelier will suggest three 10 cl glasses of local wines.

ALCHEMY 89 €

Served for lunch from 12:00 to 13:30 and for dinner from 19:00 to 21:30, last order.

THE PROLOGUE
Apple, beetroot, buckwheat
● ● ● ● ●
POTATOES
Mashed potato, flavours from the woods and reduced chicken stock
● ● ● ● ●
PIKE
Steamed pike, sea asparagus and shellfish
OR
PIGEON
Roast pigeon supreme with oysters and broccoli
● ● ● ● ●
ABONDANCE MOUSSE
Abondance cheese "en légèreté"; a minimalist way with Abondance cheese
● ● ● ● ●
CHOCOLATE
Creamy chocolate, celery and basil
● ● ● ● ●

THE EPILOGUE
Apple, beetroot, buckwheat

ALCHEMY WITH WINE PAIRINGS 59 €

The Alchemy Menu is a marriage of the Savoyard and South-Western regions. Our sommelier will suggest a match according to his inspiration around 4 glasses of 10 cl.

 

THE RENAISSANCE 89 €

Served for lunch from 12:00 to 13:30 and for dinner from 19:00 to 21:30, last order.

THE PROLOGUE
● ● ● ● ●
THE RAVIOLI
Vegetable ravioli with Serac and tomato juice with Espelette chilli
● ● ● ● ●
THE POTATOES

Mashed potato, candied egg yolk, reduced juice of grilled aubergine

● ● ● ● ●
LA BREBIS
Sheep's milk cheese from Thônes, olive oil and lovage
● ● ● ● ●
THE RICE PUDDING
Rice pudding from my childhood
● ● ● ● ●
THE EPILOGUE

 

THE ODYSSEY 139 €

Served only at dinner from 7pm to 9:30pm

This menu is served for all the diners at the table and available only at dinner.
A real opportunity to discover the Chef world and his team’s precision on this culinary voyage with eight ports of call.

THE ODYSSEY WITH WINE PAIRINGS 79 €

As the Odyssey menu is a combination of local products and south-western flavours, our sommelier suggests a combination of four 10cl glasses of wine.

 

MENU JEUNE GOURMET 21€

This menu is served for children under the age of 12.

 
TROUT
Savoy trout gravelax style
● ● ● ● ●
THE POULTRY
Roasted chicken breast
OR
FISH
The fish of the moment, served with potato mousseline
● ● ● ● ●
ICE CREAM
Ice cream duo

 

Meats are of French origin.

Payment methods accepted: Credit card, Visa, Mastercard, cheque, cash, luncheon vouchers.

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