Open for dinner from Tuesday to Saturday from 7pm to 9.30pm, last order.

Restaurant closed on Sunday and Monday.

LA TERRE DES ALPES 79 €

Served only at dinner from 7pm to 9:30pm

This menu is served for all the diners at the table.

THE PROLOGUE
● ● ● ● ●
THE CAULIFLOWER
Roasted cauliflower in a chud and cold variation, vegetable juice

● ● ● ● ●
LAKE TROUT
Lake trout confit, raw agaric and woody juice
● ● ● ● ●
THE CHOCOLATE AND CELERY
Creamy chocolate, candied celery and green apple sorbet
● ● ● ● ●
THE EPILOGUE

 

LA TERRE DES ALPES WITH WINE PAIRINGS 39 €

As the La Terre des Alpes menu is based on local produces, our sommelier will suggest three 10 cl glasses of local wines.

L'ALCHIMIE 99 €

Served for lunch from 12:00 to 13:30 and for dinner from 19:00 to 21:30, last order.

THE PROLOGUE
● ● ● ● ●
RED MULLET

Semi-cooked red mullet, condiments and aromatics, red mullet milk

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PIKE
Steamed pike with seaweed, samphire, cockles and fish soup from the Arcachon basin

OR
PIGEON
Roasted pigeon breast, pea mousseline, oyster tartar, reduced juice
● ● ● ● ●
ABONDANCE
A light way with Abondance cheese
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RIZ AU LAIT
Cloud rice pudding, citrus and yellow gold

● ● ● ● ●

THE EPILOGUE

L'ALCHIMIE WITH WINE PAIRINGS 59 €

The Alchemy Menu is a marriage of the Savoyard and South-Western regions. Our sommelier will suggest a match according to his inspiration around 4 glasses of 10 cl.

 

LA RENAISSANCE 99 €

Served for lunch from 12:00 to 13:30 and for dinner from 19:00 to 21:30, last order.

THE PROLOGUE
● ● ● ● ●
CAULIFLOWER
Roasted cauliflower in hot and cold variations, vegetable juice
● ● ● ● ●

BEAUFORT
Blanc manger with hay, runny yellow and Beaufort cream

● ● ● ● ●
CHEESE BOARD
● ● ● ● ●
CHOCOPIC

Chocolate cream, piquillo sorbet, streusel and pine cone
● ● ● ● ●
THE EPILOGUE

LA RENAISSANCE WITH WINE PAIRINGS 59 €

The Renaissance Menu is axed only on the vegetal. Our sommelier will suggest a match according to his inspiration around 4 glasses of 10 cl.

L'ODYSSÉE 159 €

Served only at dinner from 7pm to 9:30pm

This menu is served for all the diners at the table and available only at dinner.
A real opportunity to discover the Chef world and his team’s precision on this culinary voyage with eight ports of call.

L'ODYSSÉE WITH WINE PAIRINGS 79 €

As the Odyssey menu is a combination of local products and south-western flavours, our sommelier suggests a combination of four 10cl glasses of wine.

 

MENU JEUNE GOURMET 29€

This menu is served for children under the age of 12.

 
THE TROUT
Savoy trout gravelax style
● ● ● ● ●
THE POULTRY
Roasted chicken breast
OR
THE FISH
The fish of the moment, served with potato mousseline
● ● ● ● ●
THE ICE CREAM
Ice cream duo

 

Meats are of French origin.

Payments methods accepted: Credit card, Visa, Mastercard, cheque, cash, luncheon vouchers.

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