Open for lunch Tuesday to Friday from 12pm to 1.30pm, last order.

Open for dinner from Tuesday to Saturday from 7pm to 9.30pm, last order.

AUTOUR D'UN PLAT 49 €

Served Tuesday to Friday from 12:00 to 13:30, last order.

This menu is served for all the diners at the table.

THE PATIENCE
● ● ● ● ●

THE VEAL
Roasted vealignon, potato mousseline and waffle apple

OR

THE SQUID
Stir-fry squid, onion soup and seaweed
● ● ● ● ●
THE FRUITY SWEETNESS
Accompanied by a hot drink

 

 

LA TERRE DES ALPES 69 €

Served only at dinner from 7pm to 9:30pm

THE PROLOGUE
● ● ● ● ●
CAULIFLOWER
A light, fluffy mousseline of baked cauliflower
● ● ● ● ●
VEAL SWEETBREAD PIE
Ris de Veau in a pastry case, seaweed, reduced gravy
● ● ● ● ●
THE BLUEBERRY AND THE EWE
Creamy blueberry, sheep's milk sorbet, Alpine wasabi
● ● ● ● ●
THE EPILOGUE

 

LA TERRE DES ALPES WITH WINE PAIRINGS 39 €

As the La Terre des Alpes menu is based on local produces, our sommelier will suggest three 10 cl glasses of local wines.

L'ALCHIMIE 89 €

Served for lunch from 12:00 to 13:30 and for dinner from 19:00 to 21:30, last order.

THE PROLOGUE
● ● ● ● ●
POTATO
A potato mousseline redolent of forest undergrowth, reduced chicken stock
● ● ● ● ●
WILD DUCK
A suprême of roast wild duck, beetroot, winkles, reduced gravy
OR
SOLE AND THE FÉRA
A combination of sole and féra whitefish, grilled white cabbage, stock of Gamay
● ● ● ● ●
ABONDANCE
A light way with Abondance cheese
● ● ● ● ●
THE CHOCOPIC
Creamy chocolate, sweet piquillo peppers, pine-nut Streusel
● ● ● ● ●

THE EPILOGUE

L'ALCHIMIE WITH WINE PAIRINGS 59 €

The Alchemy Menu is a marriage of the Savoyard and South-Western regions. Our sommelier will suggest a match according to his inspiration around 4 glasses of 10 cl.

 

LA RENAISSANCE 89 €

Served for lunch from 12:00 to 13:30 and for dinner from 19:00 to 21:30, last order.

THE PROLOGUE
● ● ● ● ●
THE BEAUFORT
Blancmange, soft-boiled egg yolk, Beaufort milk
● ● ● ● ●

CAULIFLOWER
A light, fluffy mousseline of baked cauliflower

● ● ● ● ●
THE CHEESE BOARD
● ● ● ● ●
RICE PUDDING
A delicate cloud of rice pudding with citrus and saffron
● ● ● ● ●
THE EPILOGUE

 

L'ODYSSÉE 139 €

Served only at dinner from 7pm to 9:30pm

This menu is served for all the diners at the table and available only at dinner.
A real opportunity to discover the Chef world and his team’s precision on this culinary voyage with eight ports of call.

L'ODYSSÉE WITH WINE PAIRINGS 79 €

As the Odyssey menu is a combination of local products and south-western flavours, our sommelier suggests a combination of four 10cl glasses of wine.

 

MENU JEUNE GOURMET 21€

This menu is served for children under the age of 12.

 
THE TROUT
Savoy trout gravelax style
● ● ● ● ●
THE POULTRY
Roasted chicken breast
OR
THE FISH
The fish of the moment, served with potato mousseline
● ● ● ● ●
THE ICE CREAM
Ice cream duo

 

Meats are of French origin.

The game comes from France and Great Britain.

Payments methods accepted: Credit card, Visa, Mastercard, cheque, cash, luncheon vouchers.

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