The contemporary restaurant L'Atelier is open everyday for dinner from 7pm to 9pm, last order.

L'Atelier Menu


By Mounir Ben Said
ALLERGEN

Starters

Minestrone tomato strawberry, espuma eve's milk with tarragon 15 €
Perfect egg, cauliflower and citrus fruits 17 €
Tartar of trout from Savoie, light cream 19 €
Seaweed salad, quinoa and lemon salt 13 €

Dishes

Spelt risotto, burnt pear and safran 21 €
Pan-fried fillet of Féra, fennel confit 27 €
Sea bream a la plancha, piperade and Savoy ham 25 €
Roasted chicken, melting potatoes, garlic and thyme 23 €
Chef's suggestion 25 €

Desserts

Rice pudding and caramel with salted butter 9 €
Strawberry salad, hazelnut and basil sorbet 13 €
Chocolate ganache, shiso crumble 13 €
Tart of the moment 9 €

Menu 43€

Choice of starter

Choice of main course

Choice of dessert

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Origin of the meat: France

Payment methods: Credit card, Visa, Mastercard, cheque, cash and luncheon vouchers

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