The contemporary restaurant L'Atelier is open everyday for dinner from 7pm to 9pm, last order.
L'Atelier Menu
By Mounir Ben Said
ALLERGEN
Starters
| Minestrone tomato strawberry, espuma eve's milk with tarragon | 15 € |
| Perfect egg, cauliflower and citrus fruits | 17 € |
| Tartar of trout from Savoie, light cream | 19 € |
| Seaweed salad, quinoa and lemon salt | 13 € |
Dishes
| Spelt risotto, burnt pear and safran | 21 € |
| Pan-fried fillet of Féra, fennel confit | 27 € |
| Sea bream a la plancha, piperade and Savoy ham | 25 € |
| Roasted chicken, melting potatoes, garlic and thyme | 23 € |
| Chef's suggestion | 25 € |
Desserts
| Rice pudding and caramel with salted butter | 9 € |
| Strawberry salad, hazelnut and basil sorbet | 13 € |
| Chocolate ganache, shiso crumble | 13 € |
| Tart of the moment | 9 € |
Menu 43€
Choice of starter
Choice of main course
Choice of dessert
Origin of the meat: France
Payment methods: Credit card, Visa, Mastercard, cheque, cash and luncheon vouchers
