The contemporary restaurant L'Atelier is open everyday for dinner from 7pm to 9pm, last order.
L'Atelier Menu
By Mounir Ben Said
ALLERGEN
Starters
Minestrone tomato strawberry, espuma eve's milk with tarragon | 15 € |
Perfect egg, cauliflower and citrus fruits | 17 € |
Tartar of trout from Savoie, light cream | 19 € |
Seaweed salad, quinoa and lemon salt | 13 € |
Dishes
Spelt risotto, burnt pear and safran | 21 € |
Pan-fried fillet of Féra, fennel confit | 27 € |
Sea bream a la plancha, piperade and Savoy ham | 25 € |
Roasted chicken, melting potatoes, garlic and thyme | 23 € |
Chef's suggestion | 25 € |
Desserts
Rice pudding and caramel with salted butter | 9 € |
Strawberry salad, hazelnut and basil sorbet | 13 € |
Chocolate ganache, shiso crumble | 13 € |
Tart of the moment | 9 € |
Menu 43€
Choice of starter
Choice of main course
Choice of dessert
Origin of the meat: France
Payment methods: Credit card, Visa, Mastercard, cheque, cash and luncheon vouchers