The contemporary restaurant L'Atelier is open for dinner from Friday to Monday from 7pm to 9.30pm, last order

L'Atelier Menu


By Mounir Ben Said

Friday and Sunday Saturday and Monday
ALLERGEN

 

Friday and Sunday menu 

39 €


Starters

Organic egg parfait with cream of mushroom and lemon

or 

Savoy trout tartar, abundance and light cream

or 

Spicy courgette crumble

 

The dishes

Braised veal shank, carrot confit and spicy juice

or 

Pan-fried lake trout, fennel confit, reduced juice

or 

Spelt risotto, beetroot and green apples

 

The Desserts

Quenelle of chocolate ganache and gavottes

or 

Seasonal fruit tart

or

Candied regional blueberries and light ewe's milk

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Saturday and Monday menu

39 €


Starters

Scrambled eggs with lake crayfish, reduced juice

or 

Tartar of lake salmon, lemon and seaweed

or 

Raw and cooked carrot declension

 

The Dishes

Duck breast in a Saint-Genix crust, beetroot and reduced juice

or 

Pan-fried trout, courgette hummus and red wine sauce

or 

Risotto of crozet, saffron and burnt pepper

 

Desserts

Chocolate finger and roasted almonds

or 

Savoy apple tart with salted butter caramel

or 

Poached pear and Tonka bean lightness

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