The contemporary restaurant L'Atelier is open from Friday to Monday for dinner from 7.15pm to 9.15pm, last order.

L'Atelier Menu

By Mounir Ben Said
ALLERGEN

Starters

Perfect organic egg, cauliflower and citrus 19€

Tuna tartare, piquillo peppers and spring onion 24€

Crumble of caramelized vegetables and pesto 17€

Savoy trout carpaccio, radish pickles and light cream 24€

Tomato gazpacho, mozzarella ice cream 21€
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Dishes

Whole cooked Arctic char, vanilla cauliflower mousseline 29€

Roast pork chop, spring onions and potato mousseline for two 44€

Pan-fried sea bream fillet with bay leaf, muslin of peas and raspberry 23€

Féra du lac, candied fennel, lemon juice 31€

Spelled risotto with saffron, zucchini, cumin foam 21€

Roasted chicken supreme, piperade and reduced jus 25€

Chef's suggestion 29€
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Desserts

Salted butter caramel rice pudding 11€

Swiss meringue, raspberry, double cream 13€

Chocolate cake, vanilla ice cream 13€

Pie of the day 11€

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Menu 49€

Choice of starter

Choice of main course

Choice of dessert

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Young menu gastronome 25 €

Trout gravlax style
Supreme of chicken or fish of the moment
Duo of ice cream (vanilla chocolate)

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-All our prices are inclusive of VAT-
-Alcohol abuse is dangerous for health-

Origin of the meat: France

Payment methods: Credit card, Visa, Mastercard, cheque, cash and luncheon vouchers