Mobile Atelier


Open during the summer season, lunch on the terrace.

Dishes served from 12pm to 3pm.

ALLERGENS

Starters Main Courses Desserts

Tapas Artisanal Ice-Creams
 

Starters

Quinoa salad with crayfish and radish 13 €

Tartar of Savoy trout gravelax, cébettes and Beaufort cheese 16 €

Cucumber gazpacho, Thônes ewe and roasted hazelnuts 12 €

Beetroot, mozzarella and buckwheat 12 €

Tataki of red tuna, herbs salad 17 €

 

Main Courses

Linguine, lake crayfish, lemongrass, shellfish juice 19 €

Burger Trésoms style, fresh fries and salad 19 €

Pan-fried fillet of lake herring, wok of vegetables from our market gardeners 17 €

Risotto of crozets, shavings of vegetables from our market gardeners 17 €

Beef tartar, cébettes, Beaufort cheese, egg yolk and fresh chips 21 €

Pan-fried tuna steak, tomato marmalade and fresh herbs 21 €

 

Desserts

Strawberry soup and financier with hazelnut butter 9 €

Crème brûlée with vanilla 9 €

Tart of the moment 9 €

Creamy chocolate, crumble and buckwheat 11 €

Crumble with apples from Savoie 9 €

Ice creams and sorbets 11 €

 

Tapas

Served from 3pm to 6pm

Serac and aubergine caviar 9 €  

Rillette of Féra 11 € 

Carron de Jambon (ham) 13 € 

 

Artisanal Ice Cream 

Served from 3pm to 6pm

1 Scoop 3 €

2 Scoops 5 €

3 Scoops 7 €

Vanilla/Chocolate/Pistachio/Strawberry/Raspberry/Lemon/Passion

 

Meat is of French origin.

    BOOK YOUR TABLE :

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