Mobile Atelier

Open during the summer season, lunch on the terrace.


A la carte

Quinoa salad, lake crayfish and radish  11
Tartar of trout from Savoie gravelax, cébettes and Beaufort 13
Cucumber gazpacho, Thônes sheep and roasted hazelnuts 12
Beetroot, mozzarella and buckwheat 12
Tataki of red tuna, herb salad 17
Linguine, lake crayfish, lemongrass, shellfish juice 19
Trésoms-style burger, fresh fries and salad 19
Pan-fried fillet of lake trout, wok of vegetables from our market gardeners 17
Risotto of crozets, shavings of vegetables from our market gardeners 17
Beef tartar, cébettes, Beaufort, egg yolk and fresh chips 21
Pan-fried tuna steak, tomato and fresh herb marmalade 21
Strawberry soup and hazelnut butter financier 9
Crème brûlée with vanilla 9
Tart of the moment  9
Chocolate cream, crumble and buckwheat 11
Crumble with Savoy apples 9
Ice creams and sorbets  11


Meat is of French origin.


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