Mobile Atelier

OPEN DURING THE SUMMER PERIOD
from 12:15 p.m. to 3 p.m.,lunch on the terrace
The dishes indicated by * are served from 3 p.m. to 5 p.m.

Tuna tataki, grilled sesame 21€

Old-fashioned tomato salad, mozzarella di Buffala and pesto €17*

Melimelo of ham, melon and watermelon 21€*

Savoy trout tartare, beetroot and lime 23€

Salad of seaweed, quinoa and piquillo peppers €17*

Mixed charcuterie and cheese platter (cured ham, sausage, cheese) €23*

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Lake Féra burger, fries and salad 27€

Pan-fried tuna steak, crushed tomato and lemon balm 29€

Risotto with crayfish, beaufort cheese and spring onions 29€

Marinated chicken skewers with piquillo peppers, sautéed bean sprouts and piperade 23€

Spelled risotto, raw and cooked vegetables 21€

Chef's suggestion 29€

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Homemade ice creams and sorbets €11*
(3 scoops of your choice: lemon, chocolate, vanilla, strawberry, pistachio, coffee)

Vanilla creme brulee 11€

Pie of the moment 11€

Strawberry soup and Breton shortbread 11€*

Blueberry crumble and vanilla ice cream 11€

Creamy chocolate, streusel and roasted hazelnuts 13€

Tapas menu

OPEN DURING THE SUMMER PERIOD
Only served on the Terrasse de L’Atelier from 6:15 p.m. to 7:15 p.m.

Hummus and its dips 14€
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Caron board, Espelette pepper, toast 14€

-All our prices are inclusive of VAT-
-Alcohol abuse is dangerous for health-
-Origin of meat: France-

Methods of payment: Credit card, Visa, Mastercard, check, cash